Similan Thai Cuisine Menu

Japanese-style gyoza, served with our ginger soy sauce.

Mixed vegetables, tofu, vermicelli noodles in steamed rice paper wrap, served with savory peanut sauce and sweet tamarind sauce.

Golden-fried coconut prawns served with plum sauce.

Marinated chicken in coconut milk and spices grilled. Served with peanut sauce on the side.

Golden brown deep-fried jumbo tortellini with stuffing of mixed imitation crab meat and cream cheese.

Deep fried mixed vegetables and vermicelli noodle wrapped in rich wheat paper wrap.

Mixed vegetables, shrimp, and vermicelli noodles in steamed rice paper wrap, served with savory peanut sauce and sweet tamarind sauce.

Lightly breaded deep-fried calamari served with Thai spicy sauce, topped with seasoned mayonnaise.

Wok-fried Sen Yai (wide rice noodle) with egg and broccoli in sweet black soy sauce.

Wok-fried phad Thai noodle in our housemade tamarind sauce with egg, small fried tofu, and green onion. Served with fresh bean sprout and crusted peanut on the side.

Wok-fried sen yai (wide rice noodle) with our house sauce. Served on the bed of spinach. Topped with our housemade peanut sauce.

Thin rice noodle in beef broth and stew beef topped with fresh bean sprout, green onion, and cilantro.

Wok-fried Sen Yai (wide rice noodle) with egg, bamboo shoot, onion, broccoli, bell peppers, tomato, chili pepper, and sweet basil.

Wok-fried sen yai (wide rice noodle) and broccoli topped with light gravy bean sauce.

Wok-fried sen yai (wide rice noodle) and egg topped with sauteed broccoli, onion, bell pepper, basil, carrot, and nam Thai chili paste.

For in store use only. Not to be combined with other discounts and promotions. PLEASE WRITE NAME ON SPECIAL INSTRUCTIONS FIELD.

Panang chili curry paste boiled in creamy coconut milk along with bell pepper and shredded kaffir lime leave. Lightly topped with coconut milk.

Thai red chili curry paste boiled in coconut milk with bamboo shoot, bell pepper, and sweet basil.

Thai green chili curry paste boiled in coconut milk with zucchini, Chinese eggplant, bell pepper, and sweet basil.

Thai yellow curry paste boiled in coconut milk with potato, red onion, cherry tomato, and carrot. Topped with frizzled shallot. Served with cucumber salad on the side.

Wok-fried scallops, onions, bell peppers, green beans, and zucchini in roasted Thai chili paste, topped with crispy basil leaves on a hot sizzling plate. Rice Order separately.

Golden brown crispy fried chicken, glazed with our house specialty sauce. Served on the bed of green leaf lettuce, sprinkled with sesame seeds. Rice Order separately.

Perfectly roast duck sliced in a creamy red curry sauce, pineapple chunk, green grapes, cherry tomato, bell pepper, and basil. Rice Order separately.

Grilled wild salmon fillet in creamy Panang curry sauce with bell peppers, and shredded kaffir lime leaves.

Golden brown fried prawns glazed with mayonnaise, cashew and honey. Served with shredded iceberg lettuce. Rice Order separately.

Wok-fried marinated beef with our homemade Mongolian beef sauce served on crispy rice noodle. Rice Order separately.

Golden fried duck in creamy panang curry sauce, complemented with bell pepper, broccoli, and shredded kaffir lime leaves. Rice Order separately.

Wok-fried golden breaded chicken with our house specialty sauce. Served on the bed of green leaf lettuce, sprinkled with sesame seeds. Rice Order separately.

Golden brown deep-fried trout in authentic nam yum vinaigrette with green, red onion, green apple, cashew nuts, and cilantro. Served with Jasmine or brown rice.

Charcoal-grilled marinated beef served with our special roasted chili lime vinaigrette and warm sticky rice on the side.

Deep-fried roasted duck served on the bed of spinach leaves on hot sizzling plate with our homemade ginger sauce on the side. Rice Order separately.

Perfectly wok-fried rice with fresh lump dungeness crab meat, eggs, peas, carrots, and onions.

Require ID when pick up.

Require ID when pick up.

Require ID when pick up.

Require ID when pick up.

Creamy Thai Tom Kah soup with coconut milk, lemongrass, galangal, lime leaves, cilantro, cherry tomato, mushroom, Thai chili paste, red onion, and lime juice.

Authentic Thai Tom Yum soup with lemongrass, chili paste, lime leaves, mushroom, galangal, cherry tomato, red onion, and fresh cilantro.

With peanut sauce on the side.

Wok-fried choice of meat on the bed of shredded carrot with fresh garlic, broccoli, and onion, in black pepper sauce.

Wok-fried choice of meat with cashew nut, onion, bell pepper, carrot, celery, and Thai chili paste.

Wok-fried choice of meat in fresh chili pepper, bell pepper, mushroom, garlic, onion, and Thai basil leaves.

Wok-fried choice of meat with broccoli, cabbage, carrot, green bean, mushroom, celery, zucchini, and bean sprout with oyster sauce.

Wok-fried choice of meat, eggplant, bell peppers, onion, and sweet basil in our Thai chili sauce.

Wok-fried choice of meat with broccoli in our homemade broccoli oyster sauce.

Sauteed choice of meat in cooking wine served on bed of spinach. Topped with our creamy house-made peanut sauce.

Wok-fried choice of meat, green beans, bell pepper, and lime leaves with our special homemade sauce. Rice order separately.

Wok-fried choice of meat with cucumber, tomato, onion, pineapple, celery, and bell pepper in tomato base sweet and sour sauce.

Stir-fried rice, choice of meat, egg, broccoli, onion, bell pepper, basil leaves, and sweet chili paste.

Wok-fried rice, choice of meat, egg, onion, tomato, and broccoli.

Stir-fried rice, choice of meat, egg, yellow curry powder, pineapple chunk, raisin, green pea, carrot, onion, and cashew nut.

Lightly grilled sliced beef tossed in roasted chili pepper, red onion, green onion, cucumber, tomato, cilantro, and spicy lime vinaigrette.

Well known green papaya salad. Som tum is its original Thai name. This dish is commonly famous in thailand. Papaya, carrot, tomato, green bean, lettuce, grounded peanut with our homemade sauce.

Mixed leaves with cucumber, tomato, red onion, carrots and choice of ginger sauce or peanut sauce.

Ground chicken breast tossed in a well combination of roasted rice, chili pepper, red onion, green onion, lime juice, fish sauce, and cilantro.

Japanese-style gyoza, served with our ginger soy sauce.

Mixed vegetables, tofu, vermicelli noodles in steamed rice paper wrap, served with savory peanut sauce and sweet tamarind sauce.

Golden-fried coconut prawns served with plum sauce.

Marinated chicken in coconut milk and spices grilled. Served with peanut sauce on the side.

Golden brown deep-fried jumbo tortellini with stuffing of mixed imitation crab meat and cream cheese.

Deep fried mixed vegetables and vermicelli noodle wrapped in rich wheat paper wrap.

Mixed vegetables, shrimp, and vermicelli noodles in steamed rice paper wrap, served with savory peanut sauce and sweet tamarind sauce.

Lightly breaded deep-fried calamari served with Thai spicy sauce, topped with seasoned mayonnaise.

Wok-fried Sen Yai (wide rice noodle) with egg and broccoli in sweet black soy sauce.

Wok-fried phad Thai noodle in our housemade tamarind sauce with egg, small fried tofu, and green onion. Served with fresh bean sprout and crusted peanut on the side.

Wok-fried sen yai (wide rice noodle) with our house sauce. Served on the bed of spinach. Topped with our housemade peanut sauce.

Thin rice noodle in beef broth and stew beef topped with fresh bean sprout, green onion, and cilantro.

Wok-fried Sen Yai (wide rice noodle) with egg, bamboo shoot, onion, broccoli, bell peppers, tomato, chili pepper, and sweet basil.

Wok-fried sen yai (wide rice noodle) and broccoli topped with light gravy bean sauce.

Wok-fried sen yai (wide rice noodle) and egg topped with sauteed broccoli, onion, bell pepper, basil, carrot, and nam Thai chili paste.

Panang chili curry paste boiled in creamy coconut milk along with bell pepper and shredded kaffir lime leave. Lightly topped with coconut milk.

Thai red chili curry paste boiled in coconut milk with bamboo shoot, bell pepper, and sweet basil.

Thai green chili curry paste boiled in coconut milk with zucchini, Chinese eggplant, bell pepper, and sweet basil.

Thai yellow curry paste boiled in coconut milk with potato, red onion, cherry tomato, and carrot. Topped with frizzled shallot. Served with cucumber salad on the side.

Wok-fried scallops, onions, bell peppers, green beans, and zucchini in roasted Thai chili paste, topped with crispy basil leaves on a hot sizzling plate. Rice Order separately.

Golden brown crispy fried chicken, glazed with our house specialty sauce. Served on the bed of green leaf lettuce, sprinkled with sesame seeds. Rice Order separately.

Perfectly roast duck sliced in a creamy red curry sauce, pineapple chunk, green grapes, cherry tomato, bell pepper, and basil. Rice Order separately.

Grilled wild salmon fillet in creamy Panang curry sauce with bell peppers, and shredded kaffir lime leaves.

Golden brown fried prawns glazed with mayonnaise, cashew and honey. Served with shredded iceberg lettuce. Rice Order separately.

Wok-fried marinated beef with our homemade Mongolian beef sauce served on crispy rice noodle. Rice Order separately.

Golden fried duck in creamy panang curry sauce, complemented with bell pepper, broccoli, and shredded kaffir lime leaves. Rice Order separately.

Wok-fried golden breaded chicken with our house specialty sauce. Served on the bed of green leaf lettuce, sprinkled with sesame seeds. Rice Order separately.

Golden brown deep-fried trout in authentic nam yum vinaigrette with green, red onion, green apple, cashew nuts, and cilantro. Served with Jasmine or brown rice.

Charcoal-grilled marinated beef served with our special roasted chili lime vinaigrette and warm sticky rice on the side.

Deep-fried roasted duck served on the bed of spinach leaves on hot sizzling plate with our homemade ginger sauce on the side. Rice Order separately.

Perfectly wok-fried rice with fresh lump dungeness crab meat, eggs, peas, carrots, and onions.

For in store use only. Not to be combined with other discounts and promotions. PLEASE WRITE NAME ON SPECIAL INSTRUCTIONS FIELD.

Require ID when pick up.

Require ID when pick up.

Require ID when pick up.

Require ID when pick up.

Creamy Thai Tom Kah soup with coconut milk, lemongrass, galangal, lime leaves, cilantro, cherry tomato, mushroom, Thai chili paste, red onion, and lime juice.

Authentic Thai Tom Yum soup with lemongrass, chili paste, lime leaves, mushroom, galangal, cherry tomato, red onion, and fresh cilantro.

With peanut sauce on the side.

Wok-fried choice of meat on the bed of shredded carrot with fresh garlic, broccoli, and onion, in black pepper sauce.

Wok-fried choice of meat with cashew nut, onion, bell pepper, carrot, celery, and Thai chili paste.

Wok-fried choice of meat in fresh chili pepper, bell pepper, mushroom, garlic, onion, and Thai basil leaves.

Wok-fried choice of meat with broccoli, cabbage, carrot, green bean, mushroom, celery, zucchini, and bean sprout with oyster sauce.

Wok-fried choice of meat, eggplant, bell peppers, onion, and sweet basil in our Thai chili sauce.

Wok-fried choice of meat with broccoli in our homemade broccoli oyster sauce.

Sauteed choice of meat in cooking wine served on bed of spinach. Topped with our creamy house-made peanut sauce.

Wok-fried choice of meat, green beans, bell pepper, and lime leaves with our special homemade sauce. Rice order separately.

Wok-fried choice of meat with cucumber, tomato, onion, pineapple, celery, and bell pepper in tomato base sweet and sour sauce.

Stir-fried rice, choice of meat, egg, broccoli, onion, bell pepper, basil leaves, and sweet chili paste.

Wok-fried rice, choice of meat, egg, onion, tomato, and broccoli.

Stir-fried rice, choice of meat, egg, yellow curry powder, pineapple chunk, raisin, green pea, carrot, onion, and cashew nut.

Lightly grilled sliced beef tossed in roasted chili pepper, red onion, green onion, cucumber, tomato, cilantro, and spicy lime vinaigrette.

Well known green papaya salad. Som tum is its original Thai name. This dish is commonly famous in thailand. Papaya, carrot, tomato, green bean, lettuce, grounded peanut with our homemade sauce.

Mixed leaves with cucumber, tomato, red onion, carrots and choice of ginger sauce or peanut sauce.

Ground chicken breast tossed in a well combination of roasted rice, chili pepper, red onion, green onion, lime juice, fish sauce, and cilantro.